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DAS perfekte Roastbeef - rückwärts gegart auf dem Holzscheit
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Roastbeef vom Grill - rückwärts gegart - Brotwein
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I took the plunge this week, filet mingion at 140 for 1:45 then on the grill for two minutes. It really is fantastic. - Dining and Cooking
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Roastbeef vom Grill - rückwärts gegart - Brotwein
